ITP G24042 Easter Steel Cookie Cutters Mould Cake Biscuit Baking Tool Decoration Set 4 Pack 25cm x 19cm x 3cm

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All you need to do is make your favorite cookie dough with Mini Eggs and press it into a baking dish. Transfer a small amount of white royal icing into a separate bowl to add your desired food colouring. Using toffee rather than caramels gives these a pleasant crunch, along with a beautiful buttery taste. Of course, you could just use plain marshmallows for this, but that wouldn’t give you a pop of color.

Continue to read for more advice and suitable substitutions Or jump straight to the recipe card to start cooking Iced biscuits UK measurements as well as a converter for US measures included. These aren’t your average chocolate chip cookie, and what sets these apart is the cinnamon, oats, and walnuts in the mix.The liquid ones are weaker and not best for royal icing as the amount needed will change the texture. There is a low risk of salmonella using egg whites, so it is best to use pasteurised egg whites when making royal icing. This helps with clean cuts and keep the biscuit's shape when you transfer it to a baking sheet to bake it and also helps stop it from spreading during cooking. I like to split the dough into 3 equal-sized balls and place them into plastic wrap or a bag in the fridge to chill. Of course, with it being Easter, these babies are full of mini eggs and pastel sprinkles, along with crushed potato chips and creamy white chocolate chips.

Baking powder is used with plain flour to help to create a light biscuit texture without puffing too much. Do not melt the butter as it will change the texture and make the biscuits spread too much during baking, ruining the cookie-cutter shape. Keep the remaining white icing covered with a moist tea towel over the top to prevent it from going hard.The concept for these is similar to the very first recipe, only they look a lot more like bird’s nests. We have not used piping bags to show you how to decorate Easter cookies without piping, as seen in the images in this blog post. Bake them without pressing down, and then nestle three Mini Eggs in the middle after they’ve cooled a little. We used the easter egg, butterfly, chick, lamb and bunny cookie cutters to make our Easter shaped iced biscuits come alive!

When you're using cookie cutters to shape your biscuits, it's essential to chill the dough first before rolling. It's best to work with one colour at a time to prevent the icing from hardening in the bowl while you're decorating.

Although it will take a few steps to get the decorations right, you’ll save a ton of time using readymade cookies. The cookie itself is a simple vanilla dough, although the crumb is a little tighter because you add the butter when it’s melted. If you can’t find this then you will need the following ingredients to make your own royal icing using pasteurised egg whites. You may not use all the flour stated in the recipe card; use leftover flour on the work surface and rolling pin.